here's the roasted sheep rump sitting on the table.
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this is called "ul boov" and it's a stack of bread like things called "boov". it has sugar cubes, nuts, mongolian butter stuff, and cheese curds on it. families put this on their table for the 3 days of tsagaan sar, and the number of layers shows how respected the family is. (at least that's how my mongolian teacher explained it to me, but it's very possible that i'm missing part of the explanation) it's always an odd number of layers. i thought that no one eats any of the sugar or nuts until after the 3 days of the holiday, but today some of the kids were allowed to eat things. i have a feeling the exception was just because they are so cute. :)
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